These spiced nuts are the easiest and most delicious homemade snack you will ever find. Perfect for the home, dinner parties and gifts! Everyone will be asking you for this recipe.
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Homemade grab and go snacks can be hard to get the hang of. Making granola bars from scratch are delicious but if you’re short on time, they might not be the most convenient thing to make over and over.
I like homemade snacks that are healthy, but still tasty, and that can be made in a big batch so I can grab in a pinch without thinking about it.
Snacking on nuts is something that is newer to me. Until I tried making my own spiced nuts, I had no idea how delicious they could be!
Why you will love these spiced nuts
First of all, these are 100% addictive.
These are so many different combinations of spices and flavors that you can explore to make your batch of nuts completely customization. Hot honey, whiskey nuts and barbecue are all great combinations to try.
I love that these can be made in a large batch and be given as gifts during the holidays. You can pack them into lunches and they make the perfect late night snack while you’re binging a series on Netflix.
What type of nuts do you need for spiced nuts
You can use any of your favorite nuts to make a tasty batch of sweet and salty spiced nuts.
Peanuts, walnuts, hazelnuts, almonds, brazil nuts and cashews are a popular blend of nuts that lend themselves well to this recipe.
You can use as much of a blend or just one or two varieties as you’d like.
What you need to make sweet and salty spiced nuts
Nuts
Egg whites
Sugar
Salt
How to make sweet and salty spiced nuts
Start by preheating your oven to 300°F and then lining a rimmed baking sheet with a reusable liner or parchment paper.
Crack an egg into a medium sized mixing bowl and separate out the yolk. Use an electric whisk to whisk the egg white until it begins to form stiff peaks.
Add the nuts into the egg whites and then add in the salt and sugar.
Use a spoon or rubber spatula to combine all the ingredients.
Spread the nuts evenly onto the baking sheet and then place into the oven.
Bake the nuts for 40 minutes, stirring about halfway through.
Remove the nuts from the oven when they are finished baking and allow them to cool fully before serving.
Sweet and Salty Nuts
These spiced nuts are the easiest and most delicious homemade snack you will ever find. Perfect for the home, dinner parties and gifts! Everyone will be asking you for this recipe.
Ingredients
- 3 cups mixed nuts
- 1 egg white
- 1 cup sugar
- 1 tbsp salt
Instructions
Start by preheating the oven to 300°F and then lining a rimmed baking sheet with a reusable liner or parchment paper.
Crack an egg into a medium sized mixing bowl and separate out the yolk. Use an electric whisk to whisk the egg white until it begins to form stiff peaks.
Add the nuts into the egg whites and then add in the salt and sugar.
Use a spoon or rubber spatula to combine all the ingredients.
Spread the nuts evenly onto the baking sheet and then place into the oven.
Bake the nuts for 40 minutes, stirring about halfway through.
Remove the nuts from the oven when they are finished baking and allow them to cool fully before serving.
Notes
Store these spiced nuts in an air tight container at room temperature for up to two weeks.
More tasty treats to try
Chocolate Peanut Butter Granola
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03/09/2023 at 4:39 amDeelish