Name: Blueberry Sourdough Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 1/2 cup all-purpose flour; 1 cup sourdough starter; 1 tbsp maple syrup; 1 tbsp baking powder; 1 1/4 cup milk; 1 egg'; 1 cup blueberries

These light and fluffy blueberry sourdough pancakes make the simplest and most delicious of breakfast options!

Chances are that if I can add my sourdough starter to it, I will. I make almost every bread or grain product in this house from scratch so I tend to keep my starter fed at all times.

Keeping so much starter on hand and fed at all times forces me to be creative in the way that I use it. There are definitely days when I have more than I could possibly use.

Pancakes are something that are easily thrown together and make a quick but delicious breakfast!

What You Need to Make Blueberry Sourdough Pancakes

Sourdough Starter
Flour
Sugar
Baking Powder
Salt
Milk
Eggs
Blueberries, fresh or frozen

Should I Use Fresh or Frozen Blueberries?

Whatever you have on hand for these pancakes will work! For this tutorial I am working with frozen blueberries but whichever you choose, handle them both the same.

How to Make Blueberry Sourdough Pancakes

On a stove top, bring a large cast iron skillet to to temperature over a high heat.

In a large mixing bowl, whisk together the maple syrup, starter milk and eggs.

Add in the salt, baking powder, and flour. Whisk until the batter is clump free.

Add 1 tbsp of butter to the cast iron skillet, if needed, to prevent sticking.

Scoop 1/4 cup of batter into the skillet and sprinkle a few blueberries onto the batter. Alternatively, you can also add the blueberries directly into the batter and mix them together.

When air bubbles begin to form in the batter, it is time to flip the pancake. Flip the pancake and cook until the pancake has fully risen and is no longer soft or squishy in the middle.

Serve warm and topped with your favourite topping, such as syrup or whipped cream!

Not a Fan of Blueberries? Try these instead!

Don’t feel like you are stuck with blueberries just because a recipe says so! You can substitute just about any of your favourite toppings for blueberries. We love adding other fruits such as bananas or strawberries. For extra sweets, try adding some chocolate chips or rainbow sprinkles!

Yield: 10 pancakes