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Sunday Morning Sourdough Popovers

This recipe will be the perfect addition to any Sunday morning brunch.
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American, French
Keyword brunch, popovers, sourdough, sourdough popovers
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12 popovers

Equipment

  • Popover Pan (optional, muffin pans work as well)

Ingredients

  • 1¼ cup whole milk heated up
  • 2 tbsp butter melted
  • 1 cup flour
  • ½ cup sourdough starter
  • ½ tsp kosher salt
  • 3 eggs room temp.
  • butter or cooking spray for greasing baking pan

Instructions

  • Preheat oven to 400°F. Place popover pan or muffin tray inside the oven.
  • On a stovetop or in a microwave, begin by heating up your milk and melting your butter. Set aside until slightly cooled.
  • In a large bowl, whisk together the starter, eggs, flour and salt.
  • Whisk in your milk and butter until there are no longer any visible clumps.
  • Remove popover pan from oven and begin to fill each well until it is slightly underfilled.
  • Move tray into the oven and bake for 40 minutes.
  • Serve hot with your favourite butters and jams.