Slow Baked Honey Almond Granola
This crunchy honey almond granola is the perfect topping for smoothie and yogurt bowls or to eat as a cereal with milk and fruit! Great to make ahead and enjoy later.
Servings 3 cups of granola
Ingredients
- 3 cups quick oats
- 1 ½ cups honey
- ½ cup almonds I used pre-sliced but this works with whole almonds as well.
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 200°F.
- In a large mixing bowl, combine all ingredients.
- Spread your granola mixture across a lined baking sheet. Distribute it as evenly as possible.
- Once oven has pre-heated, place your granola inside the oven and bake for 2-3 hours or until your desired crunchy level is achieved.
- Remove from oven and allow to cool.
- Serve as a yummy topping for a yogurt bowl or eat as a cereal!
Notes
- To ensure that all parts of the granola are evenly baked, take your granola out of the oven from time to time while baking and give it a good mix. This will help the granola to be cooked evenly.