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Pulled Pork and Cheddar Quiche

Course Appetizer, Breakfast, Dressing, Main Course, Side Dish, Snack
Cuisine American
Keyword pulled pork, quiche, sourdough quiche
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 quiche

Ingredients

  • 1 pie crust
  • 1 cup pulled pork
  • 4 eggs
  • 1 tbsp chives
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions

  • Preheat your oven to 375°F.
  • In a well greased pie dish, lay out your pie crust.
  • In a large mixing bowl, whisk your eggs and milk together.
  • Place your pulled pork and shredded cheese into the pie crust and evenly distribute the filling.
  • Pour your egg mixture over the filling in the pie crust.
  • Sprinkle your chopped chives, salt and pepper on top.
  • Place pie dish into heated oven and bake at 375°F for 40 to 45 minutes.
  • Enjoy!