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Cheesy Field Garlic Sourdough Quiche

Wondering what to do with the massive amounts of field garlic popping up? This recipe is for you!
Course Breakfast, Main Course, Side Dish
Cuisine American, French
Keyword field garlic, foraging, quiche, sourdough
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 1 pie

Equipment

  • 9" pie pan
  • Mixing Bowl
  • Whisk

Ingredients

  • 5 eggs
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ¼ cup shredded parmesan cheese
  • 3 tbsp chopped field garlic
  • ½ tsp salt or to taste
  • ¼ tsp pepper or to taste
  • 1 pie crust You can find my recipe linked at the bottom of this post!
  • Butter for greasing your pie pan.

Instructions

  • Start by lighty greasing your pie pan and pre-heating your oven to 375°F.
  • Gently place your pie crust into your pie pan.
  • Crack your eggs into a mixing bowl, add in your cream, salt, pepper and field garlic. Whisk together.
  • Put your cheddar and parmesan cheese into the pie crust and evenly distribute around your crust.
  • Pour egg mixture over the cheese.
  • Place your quiche into the oven and bake for 30-40 minutes.
  • Quiche will be done when crust is golden brown and eggs are no longer runny.
  • Let stand for 10 minutes.
  • Serve and enjoy!