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Barbecue Venison Meatballs

Perfect for lazy, slow cooking afternoons or the days when you're in need of something quick and easy!
Course Appetizer, Main Course, Side Dish
Cuisine American
Keyword barbecue meatballs, meatballs, venison meatballs
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 2 trays of meatballs

Equipment

  • Stand Mixer (optional)
  • Baking Sheet
  • Dutch Oven or Pot

Ingredients

For The Meatballs

  • 3 lbs venison or ground beef
  • 1 white onion finely chopped
  • 2 cloves of garlic minced
  • 1 tbsp worcestershire sauce
  • 1 tbsp dijon mustard
  • 1 tbsp parsley dried
  • Salt and Pepper

For The Sauce

  • 2-3 cups your favourite BBQ sauce

Instructions

  • Preheat your oven to 350°F.
  • Add all of your ingredients for the meatballs into a stand mixer. Using a paddle attachment, mix on low to medium speed until all ingredients are fully incorperated.
  • One a lined baking sheet, begin to roll out your meatballs to 1" thick. This sould yield roughly two medium sized baking trays of lined meatballs.
  • Bake your meatballs for 20 to 25 minutes or until no longer pink in center.
  • While your meatballs are baking, pour 2 cups of your preferred barbecue sauce into a dutch oven and begin to heat up on a low temperature.
  • When your meatballs are finished cooking, add them into your dutch oven and bring to a simmer.
  • You can serve immediately or lower the temperature and cover until you are ready to dig in!